
The large horsechestnut (Aesculus hippcastanum) extending over the patio of Tango Palace café provides a romantic, shady place to sit enjoying a beverage with friends. It is a beautiful, mature specimen with a full spreading crown. A native to southeastern Europe, horsechestnuts are often planted in North American cities because of their spectacular spring flowers and attractive form. Not to be confused with the native American chestnut (Castanea dentata), which has edible nuts, the horsechestnut seeds contain a chemical called esculin that is poisonous and should not be eaten. The biscotti at Tango Palace, however, have time and again proven edible.